Vol. 10 No. 2 (2022): Hotel and Tourism Management

View Vol. 10 No. 2 (2022): Hotel and Tourism Management

Published: 2022-12-23

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Original Scientific Papers

Whose responsibility is it? – Evaluation of sustainable tourism development at Lake Balaton

Judit Sulyok, Katalin Lőrincz, Zoltán Veres

9-23
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The determinants of the usefulness of online reviews in the tourist offer selection

Katarina Sofronijević, Milan Kocić

25-37
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The role of drones in communication and promotion of tourism experiences – A case of Poland

Jadwiga Berbeka

39-53
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Linking residents’ perceptions of pandemic quality of life with their support for sustainable tourism development in the post-COVID-19 era

Nataša Đorđević, Darko Dimitrovski, Miljan Leković, Clare Weeden

55-69
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The effects of organizational factors on work outcomes – The role of employee resilience in hospitality kitchens

Marija Jakubiv, Mladen Pršić, Miloš Ćirić

71-89
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Benefits from adopting technologies for the hotel’s supply chain management

Vesna Milovanović, Daniel Chong Ka Leong, Mihailo Paunović

91-103
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Attributes of service quality – A report from Belgrade restaurants

Mladenka Đurović, Aleksandar Božić

105-119
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Review Articles

Ethical leadership concerning the establishment and promotion of sustainable tourism in the hospitality industry: A review of literature and qualitative analysis

David S. Fowler, Faezeh Cheraghi, Bryahana Valverde

121-136
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The tourism sector as a determinant of reducing the balance of payments deficit in the Republic of Serbia

Nenad Janković, Božidar Čakajac, Stevan Luković, Mirela Mitrašević

137-151
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Announcement

Announcement

Milica Luković, Jean Vasile Andrei

153-157
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