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Vol. 9 No. 2 (2021): Hotel and Tourism Management
Vol. 9 No. 2 (2021): Hotel and Tourism Management
Published:
2021-12-20
Full Issue
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Original Scientific Papers
Loyalty program value: Give me more or treat me better?
Piotr Kwiatek, Vladimir Dženopoljac, Rauf Abdul
11-23
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The impact of demographic factors on work-family conflict and turnover intentions in the hotel industry
Jelena Tepavčević, Svetlana Vukosav, Milan Bradić
25-36
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Management of continental saline ecosystems in the Republic of Serbia – Are these ecosystems suitable for nature-based tourism?
Milica Luković, Urban Šilc
37-49
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Critical success factors for new dishes in gastronomic offer of Belgrade restaurants
Aleksandar Božić, Srđan Milošević
51-62
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The impact of COVID-19 on the hotel supply chain management
Vesna Milovanović, Mihailo Paunović, Stefan Avramovski
63-78
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How Millennials and Generation Z organise travel during the COVID-19 pandemic
Karolina Perčić, Nada Spasić
79-94
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Dimensioning the extended capacity of Zlatar Ski Center using linear programming method
Bogdan Marković, Milan Marković, Dragana Velimirović
95-107
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Review Articles
Spa tourism statistics in the Kingdom of Yugoslavia
Jelena Radović - Stojanović, Dragana Gnjatović
107-118
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