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Vol. 7 No. 1 (2019): Hotel and Tourism Management
Vol. 7 No. 1 (2019): Hotel and Tourism Management
Published:
2019-06-25
Full Issue
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Original Scientific Papers
Ecotourism and sustainability: Practices of the Lebanese nature-based operators
Jad Abou Arrage, Suzanne Abdel Hady
11 - 23
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Incoming tour operators perspectives in a highly competitive environment - case of Slovakia
Iveta Fodranová, Mária Puškelová, Katarína Mrkvová
25 - 36
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Offer quality affecting consumption of hospitality products and services in franchised restaurants in Nairobi Central Business district Kenya
Gitau Annie Wambui, Kibe Judy, Macharia Stephen
37 - 46
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Do events contribute to the brand of Novi Sad? A millennials` perspective
Đurđica Jojić Novaković, Marija Mandarić
47 - 59
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Service quality and customer satisfaction in the hotel industry in Serbia
Milan Vujić, Snežana Đorđević, Marija Lakićević
61 - 70
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Online marketing promotion of local tourism organizations: the analysis of the situation in Moravica administrative district
Dušan Garabinović
71 - 81
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Opportunities for sustainable tourism development and nature conservation in Special Nature Reserve “Deliblatska peš?ara“
Igor Trišić
83 - 93
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Review Articles
Investments and employment in tourism in the Republic of Serbia
Nemanja Pantić, Ivan Milojević
95 - 104
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Religious tourism as a factor of tourism development in Greece: A case study of the monastery of St. Nektarios on Aegina
Dalibor Redžić
105 - 114
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Detection of fraudulent actions in the financial statements with particular emphasis on hotel companies
Dragan Vasilev, Dragan Cvetković, Aleksandar Grgur
115 - 125
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Announcement
TOURISM IN FUNCTION OF DEVELOPMENT OF THE REPUBLIC OF SERBIA - ?ourism as a Generator of Employment
Andrej Mićović
127 – 130
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