About the Journal

 Vojvodjanska 5a, 36210 Vrnjaĉka Banja, Serbia
ISSN: 2620-0279
e-ISSN: 2620-0481
Subject Collection (DOAJ): Home Economics: Hospitality Industry, Hotels,
Clubs, Restaurants, etc. Food Service
ERIH PLUS disciplines:  Business and Management, Cultural Studies,
Environmental Studies
OECD classifications: Economics and Business, Languages and Literature,
Other Social Sciences
Starting publishing date: 2013; Frequency: semiannually; UDC: 005:338.48
The journal uses a double-blind peer review.
The journal uses a CC BY license (starting with Volume 9 Number 1 2021),
while previous issues were distributed under the terms of the CC BY-NC-ND licence.

Current Issue

Vol. 11 No. 2 (2023): Hotel and Tourism Management
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