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Vol. 10 No. 2 (2022): Hotel and Tourism Management
Vol. 10 No. 2 (2022): Hotel and Tourism Management
Published:
2022-12-23
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Original Scientific Papers
Whose responsibility is it? – Evaluation of sustainable tourism development at Lake Balaton
Judit Sulyok, Katalin Lőrincz, Zoltán Veres
9-23
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The determinants of the usefulness of online reviews in the tourist offer selection
Katarina Sofronijević, Milan Kocić
25-37
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The role of drones in communication and promotion of tourism experiences – A case of Poland
Jadwiga Berbeka
39-53
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Linking residents’ perceptions of pandemic quality of life with their support for sustainable tourism development in the post-COVID-19 era
Nataša Đorđević, Darko Dimitrovski, Miljan Leković, Clare Weeden
55-69
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The effects of organizational factors on work outcomes – The role of employee resilience in hospitality kitchens
Marija Jakubiv, Mladen Pršić, Miloš Ćirić
71-89
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Benefits from adopting technologies for the hotel’s supply chain management
Vesna Milovanović, Daniel Chong Ka Leong, Mihailo Paunović
91-103
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Attributes of service quality – A report from Belgrade restaurants
Mladenka Đurović, Aleksandar Božić
105-119
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Review Articles
Ethical leadership concerning the establishment and promotion of sustainable tourism in the hospitality industry: A review of literature and qualitative analysis
David S. Fowler, Faezeh Cheraghi, Bryahana Valverde
121-136
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The tourism sector as a determinant of reducing the balance of payments deficit in the Republic of Serbia
Nenad Janković, Božidar Čakajac, Stevan Luković, Mirela Mitrašević
137-151
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Announcement
Announcement
Milica Luković, Jean Vasile Andrei
153-157
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