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  3. Vol. 10 No. 1 (2022): Hotel and Tourism Management

Vol. 10 No. 1 (2022): Hotel and Tourism Management

					View Vol. 10 No. 1 (2022): Hotel and Tourism Management
Published: 2022-06-16

Full Issue

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Original Scientific Papers

  • Agritourism in Montenegro – Empirical research in the function of strategic development

    Marica Melović
    9-24
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  • Intellectual capital and financial performance of entrepreneurs in the hotel industry

    Jasmina Ognjanović, Marko Slavković
    25-40
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  • Financial performance of selected hotel groups and resorts during COVID-19 pandemic: 2019/2020 comparison

    Zoran Temelkov
    41-51
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  • A study of the influence of the COVID-19 pandemic on tourist behaviour and expectations: A case of Serbia

    Marija Mandarić, Dejan Sekulić, Rob Davidson
    53-65
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  • The impact of fear of COVID-19 infection on consumers’ intention to visit restaurants

    Tamara Gajić, Mirjana Penić, Dragan Vukolić
    67-78
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  • Protected areas as recreational zones for nearby cities – The case study of the City of Pancevo

    Tamara Jojić Glavonjić
    91-105
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Review Articles

  • A new paradigm for meetings and events studies

    Slawomir Wroblewski, Nurzhan Ussenbayev
    107-123
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  • English language knowledge as a determinant of employability in hotel industry – The case of VrnjaCka Banja, Serbia

    Dragana Pešić
    125-134
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Announcement

  • The Economic and Tourism Valorization and Legal Protection of the Villas of Vrnjacka Banja as the Guardians of the Cultural Heritage

    Andrej Mićović, Marko D. Petrović
    135-139
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This work is licensed under a Creative Commons Attribution 4.0 International (CC BY)

ISSN 2620-0279 (Printed)

ISSN 2620-0481 (Online)

 

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