The organization and systems of work in restaurants

Бошко Војновић

Authors

Бошко Војновић Висока пољопривредна школа, Шабац

Keywords:

restaurant, an organization serving systems work

Abstract

Providing quality catering services is a complex work, which makes it necessary to address seriously the organizational aspects and systems of work in restaurants. In practice there is a chronic lack of "craft" knowledge in this unjustly underrated, ans yet a very demanding job. Both practical and theoretical knowledge have been used for the paper.

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References

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