ČAVIĆ, S.; MANDARIĆ, M. Authenticity of gastronomic events as a function of branding a destination. Hotel and Tourism Management, [S. l.], v. 9, n. 1, p. 89–101, 2021. DOI: 10.5937/menhottur2101089C. Disponível em: https://htmanagementvb.com/index.php/HITM/article/view/195. Acesso em: 7 dec. 2021.