VÁVROVÁ, J.; ČERVOVÁ, L.; BRANDOVÁ, B. The impact of sustainable practices on competitiveness in the hospitality industry. Hotel and Tourism Management, [S. l.], v. 13, n. 2, 2025. DOI: 10.5937/menhottur2500016V. Disponível em: https://htmanagementvb.com/index.php/HITM/article/view/355. Acesso em: 31 jan. 2026.