JAKUBIV, M.; PRŠIĆ, M.; ĆIRIĆ, M. The effects of organizational factors on work outcomes – The role of employee resilience in hospitality kitchens. Hotel and Tourism Management, [S. l.], v. 10, n. 2, p. 71–89, 2022. DOI: 10.5937/menhottur2202071J. Disponível em: https://htmanagementvb.com/index.php/HITM/article/view/232. Acesso em: 13 apr. 2025.