BOŽIĆ, A.; MILOŠEVIĆ, S. . Critical success factors for new dishes in gastronomic offer of Belgrade restaurants. Hotel and Tourism Management, [S. l.], v. 9, n. 2, p. 51–62, 2021. DOI: 10.5937/menhottur2102051B. Disponível em: https://htmanagementvb.com/index.php/HITM/article/view/194. Acesso em: 31 jan. 2025.