РАЂЕНОВИЋ, М.; ТРИПКОВИЋ МАРКОВИЋ, А.; ЋОСО, Р. The quality of coffee offer in the restaurant sectoras a source of competitive advantage. Hotel and Tourism Management, [S. l.], v. 4, n. 1, p. 43–52, 2016. Disponível em: http://htmanagementvb.com/index.php/HITM/article/view/67. Acesso em: 27 nov. 2024.