RADOJEVIĆ, T.; STANIŠIĆ, N.; STANIĆ, N. How culture shapes the restaurant experience: A study of Hofstede’s dimensions and service quality. Hotel and Tourism Management, [S. l.], v. 12, n. 1, 2024. DOI: 10.5937/menhottur2400009R. Disponível em: http://htmanagementvb.com/index.php/HITM/article/view/310. Acesso em: 6 jul. 2024.