ĐUROVIĆ, M.; BOŽIĆ, A. Attributes of service quality – A report from Belgrade restaurants. Hotel and Tourism Management, [S. l.], v. 10, n. 2, p. 105–119, 2022. DOI: 10.5937/menhottur2202105D. Disponível em: http://htmanagementvb.com/index.php/HITM/article/view/238. Acesso em: 24 nov. 2024.