BUREŠOVA, P. .; MRKVOVA, K. .; DUDIĆ, B. . Changes in gastronomy. Hotel and Tourism Management, [S. l.], v. 8, n. 1, p. 79–88, 2020. DOI: 10.5937/menhottur2001079B. Disponível em: http://htmanagementvb.com/index.php/HITM/article/view/21. Acesso em: 2 nov. 2024.