Authenticity of gastronomic events as a function of branding a destination

Slobodan Čavić; Marija Mandarić

doi:10.5937/menhottur2101089C

Authors

Slobodan Čavić Academy for Applied Studies Belgrade, The College of Hotel Management, Belgrade, Serbia https://orcid.org/0000-0001-9414-1362
Marija Mandarić University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja, Serbia https://orcid.org/0000-0002-8504-3944

DOI:

https://doi.org/10.5937/menhottur2101089C

Keywords:

gastronomic events, destination branding, Vojvodina

Abstract

The promotion of authentic food and beverages in Vojvodina is most commonly carried out in gastronomic events. Vojvodina is rich in gastronomic products coming from the households of different nations that inhabit its territory. Gastronomic events with their authenticity can contribute to the creation of the destination brand. The aim of the present study is to explore the authenticity of gastronomic events, which could contribute to a better promotion of Vojvodina and the creation of a recognizable brand of this tourist destination. The research was conducted through the method of survey, using a questionnaire on a sample of 150 respondents. Using statistical methods of binary logistic regression, Chi – square and Fisher‘s test, the analysis was performed and the results were presented. The findings of the research indicate that the authenticity of gastronomic events is recognized by the tourists; however, this should be better utilized in destination branding, as this feature could be the key in attracting tourists.

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