Original Scientific Paper
UDC: 338.48-44(497.11-22)
338.485:332.145(497.11)
DOI: 10.5937/menhottur2400007L
Exploring rural tourism potential in rural areas of Vrnjačka Banja
Suzana Lazović1*, Snežana Milićević1, Nataša Đorđević1, Vladimir Kraguljac1
1 University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja, Serbia
Abstract
Purpose - The paper aims to examine the local populace’s perceptions towards the possibilities and approaches of developing rural tourism in the rural areas of the Vrnjačka Banja municipality. The goal of the study is to contribute to the understanding of rural tourism development and the promotion of sustainable rural development while actively involving the local population. Methodology - The collected primary data underwent analysis employing descriptive statistics and factor analysis in IBM SPSS Statistics 26.0 software. Findings - The analyzed results of the empirical research has shown that rural tourism in rural areas of municipality of Vrnjačka Banja can be developed by including local population. Implications - The research makes a theoretical contribution by enriching the discourse on the socio and economic prosperity of the community and tourism in rural areas. The practical implications of the paper involve contributing to the formulation future strategies for advancing rural tourism in municipality of Vrnjačka Banja. Moreover, the paper can serve as a basis for future improvements in effective rural tourism management and enhancement of the overall quality of life for the rural community in the Vrnjačka Banja municipality.
Keywords: rural tourism, tourism destination, local population perceptions, Vrnjačka Banja
JEL classification: Z32, L26, Q13
Istraživanje potencijala za razvoj ruralnog turizma u ruralnim područjima Vrnjačke Banje
Sažetak
Svrha - Rad ima za cilj da ispita percepcije lokalnog stanovništva o mogućnostima i pristupima razvoja ruralnog turizma u ruralnim područjima opštine Vrnjačke Banje. Svrha ovog rada je da doprinese razumevanju razvoja ruralnog turizma i promociji održivog ruralnog razvoja uz aktivno uključivanje lokalnog stanovništva. Metodologija - Primarni podaci su analizirani korišćenjem deskriptivne statistike i faktorske analize u softveru IBM SPSS Statistics 26.0. Rezultati - Analizirani rezultati empirijskog istraživanja pokazali su da se ruralni turizam može razvijati u ruralnim oblastima opštine Vrnjačke Banje uz uključivanje lokalnog stanovništva. Implikacije - Teorijski doprinos istraživanja služi socio-ekonomskom prosperitetu ruralne zajednice i obogaćuje diskurs o ruralnom turizmu. Praktične implikacije istraživanja se odnose na značaj dobijenih rezultata u izradi budućih strategija razvoja ruralnog turizma Vrnjačke Banje. Osim toga, rad može poslužiti kao osnova za buduća unapređenja efikasnosti menadžmenta ruralnog turizma i poboljšanje ukupnog kvaliteta života lokalnog stanovništva u ruralnim područjima opštine Vrnjačke Banje.
Klјučne reči: ruralni turizam, turistička destinacija, percepcije lokalnog stanovništva, Vrnjačka Banja
JEL klasifikacija: Z32, L26, Q13
1. Introduction
The paramount industry driving rural community development today is tourism (Milićević et al., 2023; Puška et al., 2019). As the 21st century began, rural tourism and other new forms of tourism were developed to meet the needs of contemporary tourists. Considering it offers serene surroundings for relaxation and the enjoyment of scenic beauty, rural tourism becomes a pleasant and convenient choice for tourists as well as a promoter of rural development. Furthermore, the development of rural tourism as a central force for the development of rural communities reflects a broader prevailing phenomenon in the 21st century. Contemporary tourists seeking respite from the fast pace of cities are increasingly attracted to the authenticity and tranquility that rural destinations offer. The experience offered by rural tourism goes beyond traditional attractions and embraces a deep connection with nature, local culture and sustainable practices.
The growing desire for tourism services within rural areas empowers community members to generate income through product sales and service provision (Nedeljković et al., 2022; Puška et al., 2021; Sanagustin Fons et al., 2011). In the sphere of tourism development, the local populace assumes a vital role as essential stakeholder. In order to formulate a strategy and policy geared towards tourism competitiveness and ensure the sustainable growth of the tourist destination, it is essential to include the perceptions and attitudes of the community regarding tourism (Milićević et al., 2020; Papastathopoulos et al., 2020). Furthermore, the symbiotic connection between tourism and the rural economy goes beyond income generation. By actively involving residents in supplying products and services to meet tourism needs, community pride and identity are nurtured.
The study area of this paper is Vrnjačka Banja. Vrnjačka Banja is a spa tourism destination and municipality located in the Raška District of central Serbia. The urban area of Vrnjačka Banja has 10,065 inhabitants, whereas with the population of the surrounding villages of Vrnjačka Banja included, the total number is 27,527 inhabitants (Statistical Office of the Republic of Serbia, 2022). The Vrnjačka Banja municipality has one urban and thirteen rural settlements (Municipality of Vrnjačka Banja, 2024). The paper aims to explore how the local population perceives the possibilities and approaches to advancing tourism in the rural zones of Vrnjačka Banja municipality. Also, the study seeks to contribute theoretically by enhancing discussions about the socio-economic well-being of rural communities and rural tourism, as rural communities are one of the crucial stakeholders in developing this form of tourism.
2. Theoretical framework
Rural tourism has been a topic of interest to numerous authors in recent years and represents a common name for various activities outside of cities and places where mass tourism has developed (Borović et al., 2022; Cvijanović & Ružić, 2017). An essential element in the affirmation and promotion of this kind of tourism is the local community’s involvement, which is the focus of rural tourism (Crăciun et al., 2022). It has been believed that developing rural tourism can help the local population by fostering social and economic growth (Fang, 2020). Tourism within rural locales connects the economic, wider social and ecological elements of development. At the same time, it contributes positively to employment and the advancement of rural regions (Dimitrijević et al., 2022). According to Fleischer and Pizam (1997) “many studies show that rural tourism makes an important contribution to the local economy” (p. 368). Rural tourism encompasses “a sphere of double interests: native population (hosts) on the one hand and tourists (guests) on the other hand” (Paresishvili et al., 2017, p. 345).
According to OECD (2020) rural areas, given their essential nature and fundamental differences from urban areas, demand distinct interventions and policies tailored to enhance the income of their populations. Rural tourism has the potential to enhance the development of rural regions by elevating the quality of life for their residents (Njegovan et al., 2015). Dimitrovski et al. (2021) point out that certain researches have shown that tourism in rural areas develops spontaneously, without adequate strategic development elements, while Fleischer and Felsenstein (2000) state that the efficacy of such growth strategies receives limited attention to establish local jobs and generate income. Today’s rural tourists are looking for destinations that have natural beauty and diverse tourism products and that have the ability to provide authentic and transformative experiences (Li et al., 2020). It is precisely rural tourism that stands out as a specific form of tourism, which, in addition to other benefits, can enable this type of transformation. There is an increasing need for tourism destinations to motivate their residents to participate in the development and improvement of the tourist offer. The burgeoning interest of urban dwellers in rural areas has catalyzed the growth of rural tourism but rural revitalization not only embodies the requirement to satisfy rural residents’ aspirations for a better life but also plays an integral role in enabling rural residents to better enjoy the “policy dividends” of rural revitalization (Brouder et al., 2015; Zhongwei & Ang, 2022).
The inception of research on the local population’s perspectives regarding the impact of tourism dates back to 1970s (Kuvan & Akan, 2005). The analysis and understanding of the local population’s stance on tourism development is crucial for the success of any tourism type (Blešić et al., 2015). A lot of research has been conducted to examine the attitudes residents and their perception of the possibilities of developing rural tourism and the benefits of this development aimed at enhancing the quality of rural life (Abdollahzadeh & Sharifzadeh, 2014; Andriotis & Vaughn, 2003; Ap, 1992; Blešić et al., 2015; Chang et al., 2018; Kuvan & Akan, 2005; Látková & Vogt, 2012; Muresan et al., 2016; Podovac et al., 2019; Remoaldo et al., 2017; Scutariu & Scutariu, 2023; Verbole, 2000; Wilson et al., 2001). Látková and Vogt (2012) state that, although research indicates a connection between the population’s perception and economic benefits as well as their support for tourism, there is also a need to establish theoretical frameworks. Residents recognize that tourism development leads to job creation, improves living standards, and boosts demand for local products (Scutariu & Scutariu, 2023).
Podovac et al. (2019) state that residents drive rural tourism by selling agricultural products to tourists and providing accommodation in their homes. Incorporating the views of the local population forms the foundation for supporting tourism (Chang et al., 2018). Ap (1992) states that acknowledging tourism’s role in rural community development has sparked heightened interest in examining its impacts, both positive and negative, on residents’ perceptions. Numerous studies indicate that residents’ satisfaction with tourism’s impact significantly influences their perceptions and attitudes. The support from residents and the attitudes of individuals working in tourism significantly shape how tourists are treated and their overall impressions of the destination. (Wilson et al., 2001). The results of the study of Abdollahzadeh and Sharifzadeh (2014) show that residents values tourism in a way that is consistent with social exchange theory. Host community attitudes are favorable when perceived benefits outweigh perceived impacts, creating a positive social exchange (Andriotis & Vaughn, 2003). Based on case studies conducted in Slovenia, the author Verbole (2000) came to the conclusion that communities do not have the same attitude towards the development of rural tourism, because not everyone benefits equally from its development. Lane (1994) states that for rural tourism, it is of great importance that local communities control it. Rural tourism development is increasingly perceived as an opportunity for the development of rural communities (Long & Lane, 2000).
3. Materials and methods
The research focuses on analyzing the potential and methods for developing rural tourism within rural areas in the Vrnjačka Banja municipality. The paper aims to examine the perceptions of the residents with regard to the possibilities and approaches for the development of rural tourism in this municipality.
Based on the defined subject and research aim, the following research hypotheses were formulated:
H1: Rural tourism in the Vrnjačka Banja municipality can be developed by engaging the local population in the production and sale of agricultural products.
H2: Rural tourism in the Vrnjačka Banja municipality can be developed by engaging the local population in the provision of accommodation services for tourists.
H3: Rural tourism in the Vrnjačka Banja municipality can be developed through the organization of traditional village events.
H4: The involvement of tourists in the daily activities of the local population is an important factor for rural tourism development in the Vrnjačka Banja muncipality.
The empirical research was conducted using an anonymous questionnaire in June and July 2023. The questions were formulated relying on the previous study Podovac et al. (2019), which dealt with the analysis of rural tourism in the function of improving the quality of life of the population of the Goč Mountain, which is located in the immediate vicinity of Vrnjačka Banja. The survey questionnaire is divided into three parts. The first part comprised five questions relating to the socio-demographic characteristics of the respondents. The second part consisted of eleven questions and refers to the assessment of the current state of the individual elements of the rural tourist offer of Vrnjačka Banja and the degree of involvement of the local population in the development of rural tourism. The third part contains twenty statements on the approaches to the development of rural tourism in the rural areas of the municipality of Vrnjačka Banja, with an emphasis on the involvement of the local population.
A convenient sample was used and a total of 200 people completed an online survey questionnaire, but only 193 respondents met the basic condition that they live within the territory of the municipality of Vrnjačka Banja (Vrnjačka Banja, Otroci, Vukušica, Vraneši, Vrnjci, Goč, Gračac, Podunavci, Lipova, Štulac, Rsavci, Ruđinci, Novo Selo, Stanišinci). The answers of respondents were examined and presented in the paper. The data was processed and analyzed using descriptive statistics and factor analysis, with IBM SPSS Statistics 26.0.
4. Results
4.1. Descriptive statistics
The respondents of the survey were 71.5% female (138) and 28.5% male (55). The most of respondents (36.8%) belong to the 26-35 age group, while the least respondents (5.7%) are over 55 years old. As per the level of education, most of respondents have a college degree (33.7%) and high school diploma (31.1%), while the 2.1% of respondents have a PhD. In terms of employment status, the 71% of respondents are employed while the 3.1% of respondents are retired. Even 92.7% of the respondents agreed that the Vrnjačka Banja municipality has the potential for the development of rural tourism (Table 1).
Table 1: Characteristics of respondents
|
|
F |
% |
SD |
Gender |
Male |
55 |
28.5 |
0.452 |
Female |
138 |
71.5 |
||
Age |
20-25 |
60 |
31.1 |
1.169 |
26-35 |
71 |
36.8 |
||
36-45 |
30 |
15.5 |
||
46-55 |
21 |
10.9 |
||
More than 55 years |
11 |
5.7 |
||
Level of education |
High school |
60 |
31.1 |
1.161 |
College |
65 |
33.7 |
||
Faculty |
26 |
13.5 |
||
Master |
38 |
19.7 |
||
PhD |
4 |
2.1 |
||
Professional status |
Unemployed |
20 |
10.4 |
0.620 |
Employed |
137 |
71.0 |
||
Student |
30 |
15.5 |
||
Retired |
6 |
3.1 |
||
Does the municipality of Vrnjačka Banja have potential for the development of rural tourism? |
Yes |
179 |
92.7 |
0.260 |
No |
14 |
7.3 |
Source: Authors’ research
In the latter
section of the questionnaire, participants assessed the present condition of
individual elements of the rural tourism offer in the Vrnjačka Banja
municipality, by using a 5-point Likert scale. Based on the
data, it could be concluded that the average rating of the elements of the
offer of rural tourism in the Vrnjačka Banja municipality ranges from 3.21 to
3.96. The aspects garnering the most favorable ratings include natural
beauty (M=3.96), as well as hospitality of the local population
(M=3.95). Conversely, preserving rural areas (M=3.21) and sports-recreational
offerings (M=3.26) receive comparatively lower ratings, as indicated in
Table 2.
Table 2: The quality of elements of the offer of rural tourism in the Vrnjačka Banja municipality
Elements of rural tourism offer |
Very bad |
Bad |
Average |
Very good |
Excellent |
M |
SD |
% |
% |
% |
% |
% |
|||
Natural beauties |
3.6 |
6.7 |
19.2 |
30.1 |
40.4 |
3.96 |
1.094 |
Cleanliness |
6.7 |
10.4 |
35.8 |
30.1 |
17.1 |
3.40 |
1.095 |
Preservation of rural areas |
7.3 |
16.1 |
34.7 |
31.6 |
10.4 |
3.21 |
1.067 |
Peace and quiet |
6.2 |
14.5 |
24.9 |
31.6 |
22.8 |
3.50 |
1.173 |
Cultural and historical heritage |
2.6 |
10.4 |
32.1 |
31.6 |
23.3 |
3.62 |
1.033 |
Number and quality of restaurants |
6.2 |
14.5 |
24.9 |
30.6 |
23.8 |
3.51 |
1.181 |
Quality and variety of gastronomic specialties |
5.7 |
13.0 |
29.0 |
28.5 |
23.8 |
3.51 |
1.155 |
Volume and quality of accommodation offer |
6.2 |
6.7 |
17.6 |
33.2 |
33.6 |
3.86 |
1.164 |
Sports and recreational offer |
6.7 |
17.6 |
31.6 |
30.1 |
14.0 |
3.26 |
1.113 |
Traffic availability |
6.2 |
7.8 |
25.4 |
38.3 |
22.3 |
3.62 |
1.101 |
The hospitality of the local population |
3.1 |
3.6 |
19.7 |
42.0 |
31.6 |
3.95 |
0.969 |
Source: Authors’ research
The third part of the questionnaire refers to the perceptions of approaches to the tourism development in the rural areas of the Vrnjačka Banja municipality. Employing a 5-point Likert scale respondents expressed their agreement/disagreement with the offered statements. The majority of participants believe that the rural tourism offerings can be enhanced by financial and institutional backing from local authorities in order to bolster agriculture and tourism – S3 (M=4.47), as well as by increased use of agricultural produce in creating culinary experiences for tourists – S7 (M=4.47). Besides this, the results suggest that the residents can primarily contribute to the rural tourism development by supplying catering establishments with agricultural products – S14 (M=4.53), as well as by producing and selling agricultural products to tourists – S13 (M=4.48) (Table 3).
Table 3: Perceptions of approaches to the development of rural tourism in the rural areas of the municipality of Vrnjačka Banja
Statements |
Completely disagree |
Disagree |
Not sure |
Agree |
Completely agree |
M |
SD |
% |
% |
% |
% |
% |
|||
S1 - Enhancement and development of sports, recreational, and entertainment offerings for tourists |
0.5 |
3.1 |
14.0 |
40.4 |
42.0 |
4.20 |
0.832 |
S2 - By raising the level of understanding and education of the residents about the importance of rural tourism |
0 |
4.7 |
13.0 |
28.5 |
53.9 |
4.31 |
0.871 |
S3 - Financial and institutional backing from local authorities in order to bolster agriculture and tourism |
1.0 |
3.1 |
7.3 |
24.9 |
63.7 |
4.47 |
0.841 |
S4 – By developing sustainable rural tourism (tourism development that doesn’t endangers economic, socio-cultural and ecological development of destination) |
0.5 |
3.6 |
17.1 |
30.1 |
48.7 |
4.22 |
0.895 |
S5 - By integrating the offer of rural areas with the entire tourist offer of Vrnjačka Banja |
0.5 |
1.0 |
12.4 |
26.4 |
59.6 |
4.43 |
0.788 |
S6 - By involving local population in agriculture production |
2.1 |
6.2 |
15.5 |
28.0 |
48.2 |
4.13 |
1.028 |
S7 - Increased use of agricultural produce in creating culinary experiences for tourists |
1.0 |
2.1 |
6.7 |
28.5 |
61.7 |
4.47 |
0.797 |
S8 - By improving the quality of existing and building new accommodation facilities for tourists |
4.1 |
4.7 |
17.1 |
31.6 |
42.5 |
4.03 |
1.077 |
S9 - By employing the local population in offering accommodation for tourists |
2.1 |
3.1 |
10.9 |
28.5 |
55.4 |
4.32 |
0.935 |
S10 - By including tourists in the daily activities of the local population |
4.7 |
6.7 |
16.1 |
31.6 |
40.9 |
3.97 |
1.124 |
S11 - By organizing traditional authentic manifestations |
1.0 |
3.1 |
8.3 |
28.5 |
59.1 |
4.41 |
0.850 |
S12 - Incorporating fishing and hunting as supplementary tourist offer |
5.2 |
8.3 |
17.1 |
26.4 |
43.0 |
3.93 |
1.184 |
S13 - Selling agricultural products to tourists |
0.5 |
0.5 |
9.3 |
29.5 |
60.1 |
4.48 |
0.729 |
S14 - By supplying catering establishments with agricultural products |
0.5 |
0 |
9.3 |
25.4 |
64.8 |
4.53 |
0.706 |
S15 - By providing accommodation services within households of the local population |
2.1 |
2.6 |
17.6 |
21.2 |
56.5 |
4.27 |
0.980 |
S16 - By providing tourists with activities such as: picking mushrooms, plants, and forest fruits with an expert local guide |
2.6 |
3.6 |
18.7 |
26.4 |
48.7 |
4.15 |
1.017 |
S17 - By active participation of tourists in agricultural work |
7.3 |
6.7 |
21.8 |
24.9 |
39.4 |
3.82 |
1.229 |
S18 - By organizing attractive manifestations (gastronomic manifestations, rural manifestations) |
0.5 |
1.0 |
9.3 |
30.1 |
59.1 |
4.46 |
0.749 |
S19 - By teaching local people about old authentic trades that can be part of rural tourism offer |
1.0 |
2.1 |
16.6 |
24.9 |
55.4 |
4.31 |
0.894 |
S20 - With the opening of an ethnic restaurant |
2.1 |
0.5 |
12.4 |
22.8 |
62.2 |
4.42 |
0.881 |
Source: Authors’ research
4.2. Factor analysis
Factor analysis
was undertaken to group the twenty statements from the study and highlight
observable factors. Factor analysis was used in conjunction with Cronbach’s
alpha coefficient (α) to provide complementary information regarding the
validity and reliability of the scales. According to Melović (2022), factor analysis looks for “a pattern of relationships between a
large number of variables” (p. 16). In this
research, factor analysis was applied with the aim of grouping a significant
amount of independent variables (findings) into factors. The authors Gašević
et al. (2017) point out that factor analysis
is applied to group a large number of variables into a smaller number of
variables. According to Pallant (2006),
one of the three main steps that factor analysis consists of is the test of the
justification of the application of factor analysis - the Kaiser-Meier-Olkin
indicator of sample adequacy and Bartlett’s test, which was applied in this paper. Using
Kaiser-Meier-Olkin-KMO and Bartlett’s Test as well as the factor analysis, the conclusion is reached
that the results obtained validate the use of factor analysis since the
measure of KMO (0.892) exceeds the lower threshold. A statistically significant
correlation exists between the variables because Bartlett’s sphericity test
showed a statistical value (p= 0.000) (Table 4). Based on the correlation
matrix, where correlation coefficients exceed 0.3 and there are no signs of
multicollinearity (no values greater than 0.7), the use of factor analysis is
justified (Pallant, 2006).
Table 4: KMO and Bartlett’s Test
Kaiser-Meyer-Olkin Measure of Sampling Adequacy |
0.892 |
|
Bartlett’s Test of Sphericity |
Approx. Chi-Square |
1979.261 |
Df |
190 |
|
Sig. |
0.000 |
Source: Authors’ research
Through further processing and factor extraction by employing the principal component analysis method, five factors that explain 67.01% of variance were identified (Table 5). To simplify factors interpretation Oblimin rotation was used. At the end, the factors are named, taking into account the level of correlations and the sign of the loading (Penić, 2016).
Table 5: Factor extraction using the method of principal components
Total Variance Explained |
||||||
Component |
Initial Eigenvalues |
Extraction Sums of |
||||
Total |
% of |
Total |
Total |
% of |
Cumulative % |
|
1 |
8.079 |
40.396 |
40.396 |
8.079 |
40.396 |
40.396 |
2 |
1.833 |
9.166 |
49.561 |
1.833 |
9.166 |
49.561 |
3 |
1.363 |
6.814 |
56.375 |
1.363 |
6.814 |
56.375 |
4 |
1.066 |
5.332 |
61.707 |
1.066 |
5.332 |
61.707 |
5 |
1.061 |
5.305 |
67.012 |
1.061 |
5.305 |
67.012 |
6 |
0.859 |
4.296 |
71.309 |
|
|
|
7 |
0.752 |
3.762 |
75.070 |
|
|
|
8 |
0.680 |
3.402 |
78.472 |
|
|
|
9 |
0.598 |
2.989 |
81.461 |
|
|
|
10 |
0.517 |
2.583 |
84.044 |
|
|
|
11 |
0.465 |
2.325 |
86.368 |
|
|
|
12 |
0.428 |
2.142 |
88.511 |
|
|
|
13 |
0.410 |
2.050 |
90.561 |
|
|
|
14 |
0.359 |
1.797 |
92.358 |
|
|
|
15 |
0.333 |
1.665 |
94.023 |
|
|
|
16 |
0.307 |
1.537 |
95.560 |
|
|
|
17 |
0.266 |
1.331 |
96.891 |
|
|
|
18 |
0.226 |
1.131 |
98.021 |
|
|
|
19 |
0.205 |
1.026 |
99.048 |
|
|
|
20 |
0.190 |
0.952 |
100.000 |
|
|
|
Source: Authors’ research
Based on the results displayed in Pattern Matrix (Table 6), that two variables are
excluded from further analysis as their factors loadings are below 0.5: S4 - developing sustainable rural tourism (tourism development
that doesn’t endanger economic, socio-cultural and ecological development of
destination) and S5 - by integrating the
offer of rural areas with the entire tourist offer of Vrnjačka Banja.
It is concluded that the
first factor has the highest factor loadings for the
variables that describe that the local population of Vrnjačka Banja can be
involved in the rural tourism development
in rural areas of this municipality through enhancement and development of sports,
recreational, and entertainment offerings for tourists – S1 (0.817), by raising the level of understanding
and education of the local residents about the importance of rural tourism – S2 (0.775), financial and institutional backing from local authorities in order
to bolster agriculture and tourism – S3 (0.534) so this factor can be named Stakeholder inclusion and community awareness in rural tourism
development (α=0.717). The second factor has the highest
factor loading for the variables that indicate that the local population can be
involved in rural development by
being involved in agricultural production – S6 (0.753), increased
use of agricultural produce in creating culinary experiences for tourists – S7 (0.632), improving
the quality of existing and building new accommodation facilities for tourists – S8 (0.609) and employing the local population in offering accommodation
for tourists – S9 (0.500), so this factor can be named
Community involvement in
accommodation and agricultural products for rural tourism advancement (α=0.743).
The third factor has the highest factor loading for the variables that show that rural development can be achieved by including tourists in the daily activities of the local population – S10 (0.898), and organizing traditional authentic manifestations – S11 (0.620), and this factor can be named Involvement of tourists in community activities and local traditional events (α=0.660).The fourth factor has the highest factor loading for variables that show that rural development can be achieved by incorporating fishing and hunting as supplementary tourist offer – S12 (0.800), selling agricultural products to tourists – S13 (0.795), supplying catering establishments with agricultural products – S14 (0.676), providing accommodation services within households of the local population – S15 (0.642) and providing tourists with activities such as: picking mushrooms, plants, and forest fruits with an expert local guide – S16 (0.631), and this factor can be named Promoting rural tourism through active participation of tourists and locals in activities concerning local natural assets (α=0.745). The fifth factor has the highest factor loading for the variables indicating that rural development can be achieved by active participation of tourists in agricultural work – S17 (0.751), organizing attractive manifestations (gastronomic manifestations, rural manifestations) – S18 (0.745), by teaching local people about old authentic trades that can be part of rural tourism offer – S19 (0.717) and with opening of the ethno-restaurant – S20 (0.615), therefore this factor can be named Traditional values revival via tourism events and offerings (α=0.714). (Table 6). Looking at the Cronbach’s alpha coefficient for each factor, the reliability of the scales is considered satisfactory (α > 0.7), with the exception of the third factor, where the alpha value indicates almost satisfactory reliability.
Table 6: Pattern Matrix
|
1 |
2 |
3 |
4 |
5 |
S1 |
0.817 |
|
|
|
|
S2 |
0.775 |
|
|
|
|
S3 |
0.534 |
|
|
|
|
S4 |
|
|
|
|
|
S5 |
|
|
|
|
|
S6 |
|
0.753 |
|
|
|
S7 |
|
0.692 |
|
|
|
S8 |
|
0.609 |
|
|
|
S9 |
|
0.500 |
|
|
|
S10 |
|
|
0.898 |
|
|
S11 |
|
|
0.620 |
|
|
S12 |
|
|
|
0.800 |
|
S13 |
|
|
|
0.795 |
|
S14 |
|
|
|
0.676 |
|
S15 |
|
|
|
0.642 |
|
S16 |
|
|
|
0.631 |
|
S17 |
|
|
|
|
0.751 |
S18 |
|
|
|
|
0.745 |
S19 |
|
|
|
|
0.717 |
S20 |
|
|
|
|
0.615 |
Note: Values below 0.5 are excluded
Source: Authors’ research
5. Discussions
Regarding the quality of rural tourism offerings, the participants rated the natural beauty as well as the hospitality of the local population the highest, while the sports and recreational offer was rated the lowest. Conversely, the residents believes that the offer of rural tourism in the Vrnjačka Banja municipality can be developed through the financial and institutional backing from local authorities with the aim of bolster agriculture and tourism and with increased use of agricultural produce in creating culinary experiences for tourists, while the residents is involved in the rural tourism can include the supply of catering facilities with agricultural products and selling agricultural products to tourists. The study by Maksimović et al. (2015, p. 163) describes that rural tourism offers a holistic experience that goes beyond natural and architectural beauty and allows visitors to engage in the distinctive culture and customs and way of life of local communities through personal contact, traditional hospitality and a deep connection with nature. Similar results were obtained in this research, where participants feel it is essential to involve visitors in the activities of the local population, such as traditional events, production, and sale of agricultural products, preparation of gastronomic specialties, and other daily activities of the local community. In the of Remoaldo et al. (2017) conducted in Boticas-Portugal, the results show that residents and stakeholders believe that the rural tourism development can achieve local and regional competitiveness by achieving economic development. Also, two main structural factors of tourism development were identified: religion and tradition, as well as culture and sport. According to the results of this research, the quality of sports and recreational equipment is rated the lowest. The results of the study conducted by Muresan et al. (2016) indicate that in the North-West Region of Romania, the development of rural tourism is viewed positively by the local population, because they are conscious of the advantages, such as employment and welfare increase. Also, the results of this study and findings about residents’ attitudes toward tourism development lead to the conclusion that tourism development improves the quality of life of residents due to its effect on economic development of the area, which in turn leads to new employment opportunities. An interesting finding of the research is that the residents of Vrnjačka Banja included in this research has mostly secondary or higher education, which could be related to their prevailing belief that raising understanding and educating the residents about the importance of rural tourism development (S2) is essential for the advancement of rural tourism in the region.
The research in this paper, as mentioned above, was conducted based on previous research by the authors Podovac et al. (2019) who were engaged in the analysis of rural tourism in the function of improving the quality of life of the residents of Goč Mountain. A similarity can be observed in terms of the results obtained. Namely, when it comes to the possibility of developing rural tourism on Goč Mountain, the residents of Vrnjačka Banja believes that this mountain has potential for the rural tourism. Based on the research conducted in this paper, the local population of Vrnjačka Banja believes that the villages within the Vrnjačka Banja municipality have the potential for this type of tourism. The results obtained by the research of the authors Podovac et al. (2019), are also similar to the research of this paper regarding the level of involvement of the residents of Vrnjačka Banja in the development of rural tourism within the territory of the municipality.
In this study, factor analysis unveiled five influential factors based on conducted research on rural tourism development in rural areas of the municipality of Vrnjačka Banja: (1) Stakeholder inclusion and community awareness in rural tourism development, (2) Community involvement in accommodation and agricultural products for rural tourism advancement, (3) Involvement of tourists in community activities and local traditional events, (4) Promoting rural tourism through active participation of tourists and locals in activities concerning local natural assets, (5) Traditional values revival via tourism events and offerings. Drawing from the findings of the study, the municipality of Vrnjačka Banja shows significant potential for the rural tourism, with 92.7% of respondents affirming this view. Additionally, respondents highlighted the natural beauty of the rural areas in the Vrnjačka Banja municipality and the hospitality of the local population, which can be used as key factors in promoting rural tourism. Based on the results of descriptive statistics, the following research hypotheses were confirmed:
- H1: Rural tourism in the Vrnjačka Banja municipality can be developed by engaging the local population in the production and sale of agricultural products (MS6=4.13; Ms7=4.47; Ms13=4.48; Ms14=4.53);
- H2: Rural tourism in the Vrnjačka Banja municipality can be developed by engaging the local population in the provision of accommodation services for tourists (Ms8=4.03; Ms9=4.32; Ms15=4.27);
- H3: Rural tourism in the Vrnjačka Banja municipality can be developed through the organization of traditional village events (Ms11=4.41; Ms18=4.46);
- H4: The involvement of tourists in the daily activities of the local population is an important factor for rural tourism development in the Vrnjačka Banja muncipality (Ms10=3.97; Ms17=3.82);
6. Conclusions
Rural tourism is fundamental for both economic growth and the preservation of culture. Involving the residents in the rural tourism of the Vrnjačka Banja municipality would ensure authenticity and community empowerment. Local knowledge is important in creating experiences that highlight the uniqueness of the region while respecting its environment and traditions. This collaboration fosters a sense of pride and ownership among locals and enriches the overall tourist experience.
Limiting factors of the research are reflected in the small sample of respondents. The exclusion of tourists from this research is another limitation, as their perspectives play a pivotal role in shaping rural tourism. In addition to examining the perception and attitudes of residents and the carriers of the tourist offer, it is of great importance to examine the perception of other interested parties for the development of rural tourism in Vrnjačka Banja municipality. Therefore, the obtained results leave room for further research. Future research can be conducted on a larger sample of respondents, including tourists and other stakeholders.
This research enriches the scholarly discourse on the socio and economic dynamics of rural communities and their interplay with rural tourism. The possibility of a future direction of research exists in terms of carrying out more detailed research and examination of the development of rural tourism starting from the identified factors from this research.
On a practical level, the paper recognizes unused potential in the rural areas of Vrnjačka Banja. It goes beyond mere identification by inspiring greater involvement from stakeholders, including residents. By emphasizing the significance of rural tourism and local community, the paper motivates informed decision-making, fostering a collaborative environment. This practical contribution lays the groundwork for sustainable rural tourism development in the region, benefitting both the community and those interested in its growth.
Acknowledgement
This research is supported by the Ministry of Science, Technological Development and Innovation of the Republic of Serbia by the Decision on the scientific research funding for teaching staff at the accredited higher education institutions in 2024 (No. 451-03-65/2024-03/200375 of February 5, 2024) and by the Decision on realization and funding of scientific research of Scientific Research Organizations in 2024 (No. 451-03-66/2024-03/200375 of February 5, 2024).
Conflict of interest
The authors declare no conflict of interest.
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* Corresponding author: suza.borovic@gmail.com
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